![]() ![]() What Our Inspectors Say: “Alain Ducasse has rethought his entire restaurant along the lines of ‘naturality’-his culinary Holy Grail is to uncover the truth of each ingredient. What It Is: Located in the heart of the famous Paris hotel, chef Ducasse centers his menu around a “trilogy” of fish, vegetables and grains. He masterfully puts a new spin on haute cuisine, magnifying, for example, jus and sauces through clever extractions.”Īlain Ducasse au Plaza Athénée Arrondissement: 8th The chef creates a tour de force, immediately stamping his hallmark. What Our Inspectors Say: “This Parisian institution-in an elegant pavilion in the Champs-Élysées gardens-has been taken over by Yannick Alléno, who has set about writing a new chapter in its story. What It Is: Yannick Alléno’s eponymous restaurant situated in the Champs-Elysées gardens the neoclassical Pavillon Ledoyen dates back to the late 1700s. Incomparable classicism and an immortal feast for the senses in the regal setting of a townhouse on Place des Vosges.”Īlléno Paris au Pavillon Ledoyen Arrondissement: 8th Without question, the cuisine of Bernard Pacaud reaches similar heights, with its explosion of flavors, its scientific approach and its perfect execution. What Our Inspectors Say: “Ambrosia was the food of the gods on Mount Olympus. What It Is: Chef/owner Bernard Pacaud’s stalwart restaurant that has held three Michelin stars since 1988. He creates his astonishing dishes from organic produce grown in his three vegetable gardens!” What Our Inspectors Say: “Precious woods and a Lalique crystal decor provide the backdrop for the dazzling, vegetable-inspired cuisine of this culinary genius. ![]() What It Is: Chef/owner Alain Passard’s lauded vegetable-heavy tasting menu fine dining restaurant near the Musée Rodin. The setting is sumptuous-six rooms adorned with contemporary works lent by François Pinault-and the host, true to himself: sincere and passionate, inventive without excess, unfailing generosity. What Our Inspectors Say: “Guy Savoy, act II, in the Hôtel de la Monnaie, on the bank of the Seine. What It Is: Talented toque Guy Savoy’s eponymous restaurant boasting stunning views of the Seine. ![]()
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